I mentioned how some restaurants were closed by the time we got back to the hotel. My mistake... they hadn't closed early; they just open late. Like 7:00PM, for example. So the restaurant we wanted to eat at was open and packed with people as we strolled past it on an after-dinner walk.
Let me add that the dinner we had here at the hotel was absolutely marvelous, so perhaps it was to our benefit that we misunderstood how the restaurants worked around this area.
Our main course was a white-flushed fish of a variety I can't remember the name of, but sauce it shared with the vegetable was amazing. There were 5 courses served, if you count the salad, desert and cheese samples as courses. And the gespatcho (sp?) -- small in size but mighty in flavor!
Saturday, June 12, 2010
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